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[8]
Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products[J] . F Calbiani,M Careri,L Elviri,A Mangia,L Pistarà,I Zagnoni.Journal of Chromatography A . 2004 (1)