食品中性激素多组分残留分析方法的概述

被引：8

作者：

虞淼 ^{[1
]}

吴淑春 ^{[2
]}

机构：

[1] 浙江省农产品质量监督检验测试中心

[2] 浙江医学高等专科学校

来源：

食品工业科技 | 2010年 / 31卷 / 02期

关键词：

性激素; 多组分残留; 分析方法;

D O I：

10.13386/j.issn1002-0306.2010.02.060

中图分类号：

TS207.5 [食品污染度的测定];

学科分类号：

100403 [营养与食品卫生学];

摘要：

综述了最近报道的关于应用色谱法检测食品中性激素多组分残留的分析方法。首先对性激素作简短的介绍,然后着重概述了性激素多组分残留的分析方法,包括样品的提取、纯化和各种不同的检测方法,并对各种不同的分析方法进行详细阐述。最后总结了性激素多组分残留检测方法的发展趋势。

引用

页码：378 / 380+384 +384

页数：4

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