共 7 条
[1]
Effect of Alar, Cycocel, kinetin, 2, 4-D and 2, 4, 5-T on the pre-harvest fruit drop in Blood red sweet orange. Bhullar J S. Progressive Horticulture . 1981
[2]
Gib berellicacid (GA3)andripeningof’’Ponkan’’and’’Montenegrina’’mandarinfruits. MarurCJ,StenzeiNMC,RampazzoEF ,etal. ScientiaAgricola . 1999
[3]
EffectofGibberellicAcidonRipeningandPellpuffingin’’Sat suma’’Mandarin. GarciaLuisA,AgustiM,AlmelaV ,etal. Scientia Horticulturae . 1985
[4]
Fateof14C gib berellicacidinsenescingon tree’’Valencia’’orangefruit. EliezerE Goldschmidt,DavidGalili. JAmersocHortSci . 1981
[5]
Temperature sums experienced before harvest partially determine the post-maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas ( MIA ) of new South Wales. Hutton R J,Landsberg J J. Journal of the Science of Food and Agriculture . 2000
[6]
Vitamin C contents of citrus and their products: a review. Nagy,Steven. Journal of Agriculture . 1980
[7]
Preand postharvest gibberllic acid and 2, 4-dichlorophenoxyacetic acid applications for increasing storage life of grapefruit. Louise Ferguson,Ismail M A,Davues F S,et al. Proc Fla State Horti Soc . 1982