微生物果胶酶研究进展

被引:40
作者
李祖明 [1 ,2 ,3 ]
张洪勋 [2 ]
白志辉 [2 ]
李鸿玉 [3 ]
机构
[1] 北京联合大学应用文理学院
[2] 中国科学院生态环境研究中心
[3] 北京联合大学师范学院
关键词
微生物果胶酶; 研究现状; 展望;
D O I
10.13560/j.cnki.biotech.bull.1985.2010.03.007
中图分类号
Q936 [微生物生物化学];
学科分类号
071010 ;
摘要
果胶酶是一类分解果胶质的酶的总称,它能将复杂的果胶分解为半乳糖醛酸等小分子。目前果胶酶在食品、纺织、医药、造纸、环境、生物技术、饲料等领域得到广泛应用。果胶酶主要来自微生物。综述了微生物果胶酶生产菌的菌种、选育、鉴定、发酵方法和发酵条件优化,酶的分离纯化、酶学性质和分子生物学方面的研究进展,并介绍了果胶酶的应用进展,最后展望了微生物果胶酶研究的广阔前景。
引用
收藏
页码:42 / 49
页数:8
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