共 46 条
[2]
Influence of dietary vitamin C and bovine lactoferrin on blood chemistry and non-specific immune responses of Japanese eel; Anguilla japonica.[J].Tongjun Ren;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama;Faddy Raffat Micheal;Orhan Uyan;Ha Thanh Tung.Aquaculture.2007, 1
[4]
Comparison of l -ascorbyl-2-monophosphate-Ca with l -ascorbyl-2-monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish ( Sebastes schlegeli ).[J].Xiaojie Wang;Kang-Woong Kim;Sungchul C. Bai.Aquaculture.2003, 1
[5]
Effect of dietary vitamin C supplementation on the oxygen consumption; ammonia-N excretion and Na + /K + ATPase of Macrobrachium nipponense exposed to ambient ammonia.[J].An-Li Wang;Wei-Na Wang;Yue Wang;Li-Xin Shang;Yuan Liu;Ru-Yong Sun.Aquaculture.2003, 1
[6]
Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish ( Oplegnathus fasciatus ).[J].Xiaojie Wang;Kang-Woong Kim;Sungchul C Bai;Min-Do Huh;Byong-Youl Cho.Aquaculture.2003, 1
[8]
Interaction between dietary levels of iron and vitamin C on growth; hematology; immune response and resistance of channel catfish ( Ictalurus punctatus ) to Edwardsiella ictaluri challenge.[J].Chhorn Lim;Phillip H Klesius;Meng H Li;Edwin H Robinson.Aquaculture.2000, 3
[9]
Tissue ascorbic acid levels in European sea bass ( Dicentrarchus labrax ) and gilthead sea bream ( Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid.[J].Maria N Alexis;Ioannis Nengas;Eleni Fountoulaki;Eleni Papoutsi;Argiro Andriopoulou;Maria Koutsodimou;J Gaubaudan.Aquaculture.1999, 1
[10]
Effect of Lindane Exposure on Rainbow Trout (Oncorhynchus mykiss) Immunity.[J].M. Dunier;C. Vergnet;A.K. Siwicki;V. Verlhac.Ecotoxicology and Environmental Safety.1995, 3

