皱皮木瓜果实中有机酸成分的GC-MS分析

被引:19
作者
龚复俊
陈玲
卢笑丛
王有为
机构
[1] 中国科学院武汉植物园
[2] 中国科学院武汉植物园 湖北武汉
[3] 湖北武汉
关键词
有机酸; 皱皮木瓜; GC-MS;
D O I
暂无
中图分类号
R284 [中药化学];
学科分类号
1008 ;
摘要
The constituents and contents of esterifing derivatives of organic and aqueous phases in extracts from Chaenomeles speciosa(Sweet) Nakai fruits were analysed by GC-MS.The results indicated that there were 15 and 17 compounds in organic and aqueous phases,respectively.Besides there were common fatty acids,there were a lof of binary acids and ternary acids.The contents of malic acid and citric acid in aqueous and organic phases reached to 64.007%,70.492% and 30.305%,22.121% respectively.Therefore,malic acid and citric acid are the major constituents of organic acids in C.speciosa fruits.
引用
收藏
页码:57 / 58+60
页数:3
相关论文
共 4 条
[1]   皱皮木瓜中有机酸的研究 [J].
高诚伟,康勇,雷泽模,段志红,李蕾 .
云南大学学报(自然科学版), 1999, (04) :76-78
[2]   云南烤烟中非挥发性有机酸及某些高级脂肪酸的分析 [J].
刘百战 ;
徐亮 ;
詹建波 ;
邹薇 ;
严从亨 ;
胡便霞 .
中国烟草科学, 1999, (02) :30-33
[3]  
天然活性成分简明手册[M]. 中国医药科技出版社 , 孙文基,绳金房主编, 1998
[4]  
中国油脂植物[M]. 科学出版社 , 中国油脂植物编写委员会 编写, 1987