兔眼蓝浆果花青素HPLC分析

被引：23

作者：

孙视

於虹

赵友谊

任冰如

顾姻

机构：

[1] 江苏省中国科学院植物研究所

[2] 江苏省中国科学院植物研究所江苏南京

[3] 江苏南京

来源：

植物资源与环境学报 | 2001年 / 04期

关键词：

兔眼蓝浆果; 花青素; HPLC;

D O I：

暂无

中图分类号：

TS202.3 [食品添加剂];

学科分类号：

083201 ;

摘要：

By finger chromatogram of HPLC, 16 anthocyanins have been detected from the pigment of the fruit of Vaccinium ashei Reade which were introduced in Nanjing from the United States. Fourteen anthocyanins have been identified, among them 12 are -3-O-galactosides, glucosides, and arabinosides of delphinidin, cyanidin, petunidin, and malvidin, and 2 are -3-O-galactoside and glucoside of peonidin. Another 2 anthocyanins are under elucidation. It indicated that the components of the pigment extracted from V. ashei are similar to Myrtocyan extracted from V. myrtillus L., but the ratios are different and the contents are much lower.

引用

页码：59 / 60

页数：2

共 3 条

[1]

Qualitative and quantitative evaluation of Vaccinium myrtillus anthocyanin high-resolution gas chromatography and high-perfomance liquid chromatography. Baj J,Bombardelli E,Gabetta B,et al. Journal of Chromatography . 1983

[2]

Interspecific difference in the percentage of anthocyanins, aglycones, and aglycone-sugars in the fruit of seven species of blueberries. Ballington J R,Ballinger W E,Maness E P. Journal of the American Society for Horticultural Science . 1987

[3]

High performance liquid chromatographic identification of anthocyanins. Strack D,Akavia N,Reznik H. Zeitschrift fur Naturforschung . 1980

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