番茄果实采后贮藏的颜色动力学研究

被引：21

作者：

汪琳

应铁进

机构：

[1] 浙江大学华家池校区食品系!杭州·

来源：

食品科技 | 2000年 / 05期

关键词：

番茄果实; 果表颜色; 贮藏动力学; 模型;

D O I：

10.13684/j.cnki.spkj.2000.05.025

中图分类号：

TS255.1 [基础科学];

学科分类号：

摘要：

研究了番茄采后成熟过程中果皮颜色的变化规律，建立了多种颜色指标的动力学模型。认为番茄采后成熟过程中色泽角(H0)、色泽比(a/b)、色泽总量(La/b)和a值、明度等颜色参数的动力学变化模型符合一级动力学方程。番茄采后成熟过程中最佳颜色指标是色泽角(H0)。根据实验数据采用数理统计的方法分别确定了各颜色模型的参数：参考变化速率常数(Kref)和反应活化能(Ea)。

引用

页码：49 / 51

页数：3

共 7 条

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