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Omega-3 fatty acids in juvenile idiopathic arthritis: effect on cytokines (IL-1 and TNF-α); disease activity and response criteria[J] Tamer Gheita;Sahar Kamel;Neveen Helmy;Nabila El-Laithy;Amira Monir Clinical Rheumatology 2012,
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Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease[J] L. Knott;N.C. Avery;A.P. Hollander;J.F. Tarlton Osteoarthritis and Cartilage 2011,
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Complementary and alternative medicines in ankylosing spondylitis: a cross-sectional study[J] Simon M. Chatfield;Shyamali C. Dharmage;Anthony Boers;Belinda J. Martin;Russell R. C. Buchanan;Walter P. Maksymowych;Lionel Schachna Clinical Rheumatology 2009,
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Günstige Ern?hrung bei Morbus Bechterew[J] Olaf Adam Wiener Medizinische Wochenschrift 2008,
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Supplementation of omega‐3 fatty acids in patients with ankylosing spondylitis[J] Scandinavian Journal of Rheumatology 2006,
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Supplementation of fish oil and olive oil in patients with rheumatoid arthritis[J] Alair Alfredo Berbert;Cacilda Rosa Mitiko Kondo;Cecília Lisete Almendra;Tiemi Matsuo;Isaias Dichi Nutrition 2005,
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Diet and Rheumatoid Arthritis: A Review of the Literature[J] Lisa K. Stamp;Michael J. James;Leslie G. Cleland Seminars in Arthritis and Rheumatism 2005,

