猕猴桃后熟软化影响因素的研究

被引:12
作者
饶景萍,郭卫东,彭丽桃,任小林
机构
[1] 西北农业大学园艺系
关键词
猕猴桃;后熟软化;影响因素;
D O I
暂无
中图分类号
学科分类号
摘要
就采前立地条件、栽培技术、采后的处理和环境条件与生理变化的关系以及软腐病等因素对猕猴桃后熟软化的影响进行了阐述
引用
收藏
页码:137 / 143
页数:7
相关论文
共 3 条
  • [1] Histochemical changes of starch in kiwifrui + (Actinidia chinensis Planch) during fruit gronth and storage. MCHIZUKI T,KUROSAKI T. Journal of the Japanese Society for Food Science and Technology . 1988
  • [2] Change in the cell wall components of kiwifruit druing storage in air controlled atmosphere. ARPAIA M L,LABAVITCH J M,GREVE C,KADER A A. Journal of American Society . 1987
  • [3] The use of polyethylene bags and ethylene absorbent to extend the life of kiwifruit (Actinidia chinensis Planch) druing cool storage. SCOTT K J. Journal of Horticultural Science . 1984