丽文蛤血清中外源凝集素的凝集性能

被引：11

作者：

朱越雄

曹广力

机构：

[1] 苏州大学水产学院!

来源：

海洋科学 | 2000年 / 10期

关键词：

丽文蛤; 血清; 凝集; 凝集效价;

D O I：

暂无

中图分类号：

Q51 [蛋白质];

学科分类号：

摘要：

Hemagglutinin in serum of Meretrix lusoira can agglutinate erythrocyte of Mus albula, Coturnix japonica, Gollus domestica, Carduelis spinus, Pycnonotus sinensis, Amyda sinensis, Bufo gararizans and Carassium auratus. It can also agglutinate bacteria such as Bacillus subtilis, Bacillus thuringiensis, B. cereus var mycoides, Coynebacterium pekinense, Sarcina ventriculi, Streptococcus pernyi et al.. The activity of the hemagglutinin can be inhibited by D mannose, D maltose and Cordyceps militaris polysaccharide. The experiment shows that the hemagglutinin has activity in pH range of 2～12, temperature range of -20 ℃～80 ℃.

引用

页码：55 / 56

页数：2