创造中国的液体蛋行业?——分析国际企业欧福登场中国的影响

被引:6
作者
言令
机构
关键词
中华人民共和国; 蛋品; 巴氏杀菌; 蛋制品; 食品; 鸡蛋产量; 食品安全; 食品配料; 福公司; 蛋清液; 蛋黄酱; 调味酱; 企业; 企业管理;
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中图分类号
F426.82 [];
学科分类号
摘要
As Liu Wen released, the target of Offer Company is not limited to lead the field of mixtures in the industry of eggs. This company has formulated a three-leap strategic plan: to reach the highest production of liquid eggs, have the coddle products exported as brand, and process one million eggs daily in 2005; to initiate the production line of special egg powder, to complete the product structure, start the production of antalzyme, elevate the brand value and process 2.5 million eggs daily; and to set foot in fields of food mixtures, medical middleware and retail food to form an international brand,reach the operational efficiency of internationally first-class enterprises and process four million eggs daily. By the time, the egg products through modern processing will replace the shell eggs and become a main part of egg products in the household kitchens and the dining desks in the country.
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页码:19 / 20
页数:2
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