共 12 条
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Inhibitory effects of Broccolini leaf flavonoids onhuman cancer cells. Wang B,Zhang X. Scanning . 2012
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Inhibitory effects of broccoli extracton Escherichia coli O157:H7 quorum sensing and in vivo viru-lence. Lee KM,Lim J,Nam S,et al. FEMS Microbiology Immunology . 2011
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Inhibitory effects of broccoli extract on Escherichiacoli O157:H7 quorum sensing and in vivo virulence. Lee KM,Lim J. FEMS Microbiology Letters . 2011
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Flavonoid Intake and the Risk of Car-diovascular Disease in Women. Sesso H D,Gaziano J M,Liu S,et al. The American Journal of Clinical Nutrition . 2003
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A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer. MA Gates,SS Tworoger,JL Hecht,I Vivo,B Rosner,SE Hankinson. International Journal of Cancer . 2007
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Inhibition of urinary bladder carcinogenesis by broccoli sprouts. Munday R,Mhawech-Fauceglia P,Munday CM,et al. Cancer Research . 2008
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Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells. Peter Rose Qing Huang Choon Nam Ong and Matt Whiteman. Toxicology and Applied Pharmacology . 2005
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Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer. I Herr,MW Büchler. Cancer Treatment Reviews . 2010
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Dietary broccoli sprouts protect against myocardial oxidative damage and cell death during ischemia-reperfusion. M Akhlaghi,B Bandy. Plant Foods for Human Nutrition . 2010