烟草叶片腺毛发育及其分泌活动对烟叶品质的影响

被引：46

作者：

陈淑珍

高致明

马长力

闫晓毛

机构：

[1] 河南农业大学

[2] 广东深圳卷烟厂

[3] 河南省农科院烟草研究所

来源：

关键词：

烤烟; 香料烟; 腺毛; 叶位; 成熟度;

D O I：

10.16135/j.issn1002-0861.1993.04.012

中图分类号：

学科分类号：

摘要：

对烤烟NC89和庆胜2号及香料烟沙姆逊叶片的解剖学观察表明:不同烟草类型(品种)间,叶片腺毛密度和类型有明显差异。腺毛密度随叶片的发育而减少,随叶位的升高而增加。品种间叶片腺毛密度:沙姆逊>NC89>庆胜2号。叶片成熟时腺毛密度最高。多细胞腺头比单细胞腺头分泌物多。

引用

页码：32 / 36

页数：5

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