Omega-3脂肪酸与心血管疾病

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction[J] . Bernhard Rauch,Rudolf Schiele,Steffen Schneider,Frank Diller,Norbert Victor,Helmut Gohlke,Martin Gottwik,Gerhard Steinbeck,Ulrike Del Castillo,Rudolf Sack,Heinrich Worth,Hugo Katus,Wilhelm Spitzer,Georg Sabin,Jochen Senges.Circulation . 2010 (21)

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial[J] . GISSI-HF investigators.The Lancet . 2008 (9645)

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis[J] . Mitsuhiro Yokoyama,Hideki Origasa,Masunori Matsuzaki,Yuji Matsuzawa,Yasushi Saito,Yuichi Ishikawa,Shinichi Oikawa,Jun Sasaki,Hitoshi Hishida,Hiroshige Itakura,Toru Kita,Akira Kitabatake,Noriaki Nakaya,Toshiie Sakata,Kazuyuki Shimada,Kunio Shirato.The Lancet . 2007 (9567)

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives[J] . William S. Harris,Michael Miller,Ann P. Tighe,Michael H. Davidson,Ernst J. Schaefer.Atherosclerosis . 2007 (1)

The opposing effects of n ?3 and n ?6 fatty acids[J] . Gerd Schmitz,Josef Ecker.Progress in Lipid Research . 2007 (2)

The Omega-3 Index: a new risk factor for death from coronary heart disease?[J] . William S Harris,Clemens von Schacky.Preventive Medicine . 2004 (1)

Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies[J] . Ka He,Yiqing Song,Martha L. Daviglus,Kiang Liu,Linda Van Horn,Alan R. Dyer,Philip Greenland.Circulation: Journal of the American Heart Association . 2004 (22)

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction[J] . Bernhard Rauch,Rudolf Schiele,Steffen Schneider,Frank Diller,Norbert Victor,Helmut Gohlke,Martin Gottwik,Gerhard Steinbeck,Ulrike Del Castillo,Rudolf Sack,Heinrich Worth,Hugo Katus,Wilhelm Spitzer,Georg Sabin,Jochen Senges.Circulation . 2010 (21)

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial[J] . GISSI-HF investigators.The Lancet . 2008 (9645)

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis[J] . Mitsuhiro Yokoyama,Hideki Origasa,Masunori Matsuzaki,Yuji Matsuzawa,Yasushi Saito,Yuichi Ishikawa,Shinichi Oikawa,Jun Sasaki,Hitoshi Hishida,Hiroshige Itakura,Toru Kita,Akira Kitabatake,Noriaki Nakaya,Toshiie Sakata,Kazuyuki Shimada,Kunio Shirato.The Lancet . 2007 (9567)

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives[J] . William S. Harris,Michael Miller,Ann P. Tighe,Michael H. Davidson,Ernst J. Schaefer.Atherosclerosis . 2007 (1)

The opposing effects of n ?3 and n ?6 fatty acids[J] . Gerd Schmitz,Josef Ecker.Progress in Lipid Research . 2007 (2)

The Omega-3 Index: a new risk factor for death from coronary heart disease?[J] . William S Harris,Clemens von Schacky.Preventive Medicine . 2004 (1)

Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies[J] . Ka He,Yiqing Song,Martha L. Daviglus,Kiang Liu,Linda Van Horn,Alan R. Dyer,Philip Greenland.Circulation: Journal of the American Heart Association . 2004 (22)