蔬菜中硝酸盐的危害和标准管理

被引:57
作者
王晶
机构
[1] 国家标准物质研究中心
关键词
硝酸盐含量; 正铁血红蛋白症; 亚硝酸盐; 氮化合物; 蔬菜; 园艺作物;
D O I
暂无
中图分类号
R155.5 [食品卫生与检验];
学科分类号
摘要
引用
收藏
页码:3 / 5
页数:3
相关论文
共 4 条
  • [1] Dietary nitrates, nitrites, and N-nitroso-compounds and cancer risk: A Review of the Epidemiological Evidence. Eichholzer M,Gutzwiller F. Nutrition Reviews . 1998
  • [2] Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an aminerich diet. Vermeer I T,Pachen D M,Dallinga J W,et al. Environmental Health Perspectives . 1998
  • [3] Continuing importance of nitrate contamination of groundwater and wells in rural areas. Johnson C J,Kross B C. American Journal of Industrial Medicine . 1990
  • [4] Nitrate and Nitrite in Vegetables. Corre W J,Breimer T. . 1979