大蒜制剂对血小板粘附活性的影响

被引：3

作者：

刘郁

申玉璋

项永谦

赵丽娟

刘作芳

刘显红

机构：

[1] 中国医科大学附属第一医院内科

来源：

中国医科大学学报 | 1990年 / 06期

关键词：

大蒜制剂; 血小板粘附活性;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

本实验测定了大蒜制剂对人和兔血小板粘附活性的影响,并观察人血小板膜糖蛋白Ib(GPIb)的变化。结果表明,无论在体内还是体外,给予大蒜制剂均能显著抑制血小板的粘附活性,这种作用与血小板GPIb无关。

引用

页码：467 / 469

页数：3

共 3 条

[1]

Effects of garlic extract and of three Pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure. Apitz-Castro R,et al. Thrombosis Research Supplement . 1983

[2]

Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure-comment. Sharma CP,et al. Thrombosis Research . 1988

[3]

Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arschidonic acid in the blood vascular system: in vitro study. Srivastava KC,et al. Prostaglandins Leukotrienes Med . 1984

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