共 15 条
[1]
Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC–ECD and confirmation by GC–MS
[J].
Analytical and Bioanalytical Chemistry,
2007, 389
:1791-1798
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]

