PCR方法检测食品中沙门氏菌研究进展

被引：15

作者：

汪月霞

赵会杰

赵一丹

机构：

[1] 河南农业大学生命科学学院

来源：

关键词：

沙门氏菌; 多重逆转录PCR; 毛细管PCR; 荧光定量PCR; DNA环介导的恒温扩增法;

D O I：

10.13989/j.cnki.0517-6611.2009.24.010

中图分类号：

TS207.4 [食品的微生物检验];

学科分类号：

摘要：

对目前出现的一些具有代表性的食品中沙门氏菌的PCR检测方法做一综述,由此可以得出,目前开发出的检测食品中沙门氏菌的PCR方法正逐渐以多种PCR方法相结合、多重PCR技术以及食品样品预处理方法等为主,以开发出更快速、灵敏、简便、实时、低廉的食源性沙门氏菌PCR检测方法。

引用

页码：11435 / 11436+11445 +11445

页数：3

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