共 13 条
[1]
[3]
Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopy.[J].G.L. Chen;B. Zhang;J.G. Wu;C.H. Shi.Animal Feed Science and Technology.2011, 1
[4]
The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components; in vitro analysis or near-infrared reflectance spectroscopy.[J]..Animal Feed Science and Technology.2010, 1
[6]
Whole crop cereals.[J].E.R. Deaville;D.J. Humphries;D.I. Givens.Animal Feed Science and Technology.2008, 1
[7]
Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopy.[J].D. Cozzolino;A. Fassio;E. Fernández;E. Restaino;A. La Manna.Animal Feed Science and Technology.2006, 3
[9]
Nutritive evaluation and ingredient prediction of compound feeds for rabbits by near-infrared reflectance spectroscopy (NIRS).[J]..Animal Feed Science and Technology.1999, 3

