牛奶中霉菌毒素检测方法的研究进展

被引：6

作者：

郑楠 ^{[1
]}

王加启 ^{[1
,2
,3
]}

韩荣伟 ^{[1
,4
]}

许晓敏 ^{[1
,2
,3
]}

甄云鹏 ^{[1
,2
,3
]}

屈雪寅 ^{[1
,2
,3
]}

赵连生 ^{[1
]}

机构：

[1] 中国农业科学院北京畜牧兽医研究所

[2] 农业部奶及奶制品质量监督检验测试中心(北京)

[3] 农业部奶产品风险评估实验室(北京)

[4] 青岛农业大学食品科学与工程学院

来源：

中国畜牧兽医 | 2012年 / 03期

关键词：

牛奶; 霉菌毒素; 检测方法;

D O I：

暂无

中图分类号：

TS252.7 [产品标准与检验];

学科分类号：

摘要：

牛奶中霉菌毒素含量的定性或定量测定对于牛奶中霉菌毒素的研究具有重要的作用,文章综述了TLC法、HPLC法、LC-MS法、ELISA法等牛奶中霉菌毒素常用检测方法的原理、优缺点及检测方法的发展,为牛奶中霉菌毒素的研究提供参考。

引用

页码：14 / 18

页数：5

共 14 条

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