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Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS.[J].MAROTTA DIANE;MARINI ANN;BANAUDHA KRISHNA;MAHARAJ SUSAN V. M.;JONAS WAYNE B..Journal of Pharmaceutical and Biomedical Analysis.2008, 3
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Study on the Chromatographic Fingerprinting of Schisandra chinensis (Turcz.) Baill. by LC Coupled with Principal Component Analysis
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Fingerprint developing of coffee flavor by gas chromatography–mass spectrometry and combined chemometrics methods.[J].Lan-Fang Huang;Ming-Jian Wu;Ke-Jun Zhong;Xian-Jun Sun;Yi-Zeng Liang;Yun-Hui Dai;Ke-Long Huang;Fang-Qiu Guo.Analytica Chimica Acta.2007, 2
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Development of the chromatographic fingerprint of herbal preparations Shuang–Huang–Lian oral liquid.[J].Yuhua Cao;Licong Wang;Xuejun Yu;Jiannong Ye.Journal of Pharmaceutical and Biomedical Analysis.2006, 3
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Reducing Dimensionality in Principal Component Analysis – A Method Comparison.[J].Z. Kánya;E. Forgács;T. Cserháti;Z. Illés.Chromatographia.2006, 3-4
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Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR mice.[J].C.L. Gaworski;J.D. Heck;M.B. Bennett;M.L. Wenk.Toxicology.1999, 1
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