谷氨酰胺在危重患者营养治疗中的应用

被引：9

作者：

孙鹏

李双成

陈凌志

机构：

[1] 济宁医学院附属医院营养科

来源：

中华临床医师杂志(电子版) | 2013年 / 7卷 / 09期

关键词：

D O I：

暂无

中图分类号：

R459.7 [急症、急救处理];

学科分类号：

100231 [临床病理学];

摘要：

<正>营养不良在住院患者中高发,危重患者更是重度营养不良、肠道细菌易位、医院院内感染的高危人群。据报道,罹患院内感染的重症监护室(intensive care unit,ICU)患者达到40%以上,其住院时间和入住ICU的时间均延长,死亡率、并发症发生率和住院医疗费用也明显增加。因此减少危重患者的感染率、改善危重患者的预后是ICU医师共同面临的问题。随着现代医学的发展,我们逐渐认识到谷氨酰胺(Glutamine,Gln)在危重患者的治

引用

页码：3997 / 3999

页数：3

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