共 19 条
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Energy sources and risk of cancer of the breast and colon- rectum in Italy. Favero A,Parpinel M,Montella M. Advances in Experimental Medicine and Biology . 1999
[2]
Modifying effect of tuna orbital oil rich in docosahexaenoic acid and vitamin D3 on azoxymethane - induced colonic aberrant crypt foci in rats. Kohno H,Yamaguchi N,Ohdoi C,et al. Oncology Reports . 2000
[3]
The nutraceutical benefit, part I:green tea. Sato T,Miyata G. Nutrition . 2000
[4]
Diet, lifestyle, and colon cancer. Slattery ML. Seminars in Gastrointestinal Disease . 2000
[5]
Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven- year follow-up of the JPHC study Cohort I.Japan Public Health Center. Tsugane S,Fahey MT,Sasaki S,et al. American Journal of Epidemiology . 1999
[6]
Possible mechanisms relating diet and risk of colon cancer. Bruce WR,Giacca A,Medline A. Cancer Epidemiology Biomarkers and Prevention . 2000
[7]
DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Ames BN. Mutation Research . 2001
[8]
Diet and cancer: one view at the start of the millennium. Willett WC. Cancer Epidemiology Biomarkers and Prevention . 2001
[9]
Cancer prevention and diet: opportunities in Europe. Riboli E,Norat T. Public Health Nursing . 2001
[10]
GUT[P]. MIYOSHI NOBUHIRO;KONO KOTARO;ITO BUNICHI.日本专利:JPH119725A,1999-01-19