乳酸菌蛋白酶与发酵乳制品质量相关性研究进展

[1] 嗜酸乳杆菌细胞壁蛋白酶的提取优化 [J]. 食品科学, 2011, 32 (23) : 260 - 265

[2] Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography[J] . Shuang Zhang,Lanwei Zhang,Yuehua Jiao,Hongbo Li,Nditange Shigwedha,Yingchun Zhang,Huaxi Yi,Xue Han.International Journal of Food Properties . 2015 (7)

[3] TECHNOLOGICAL CHARACTERIZATION OF LACTIC ACID BACTERIA PROTEASE ISOLATED FROM TRADITIONAL CHINESE FERMENTED MILK [J]. JOURNAL OF FOOD QUALITY, 2014, 37 (06) : 395 - 402

[4] Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt[J] . Sarn Settachaimongkon,M.J. Robert Nout,Elsa C. Antunes Fernandes,Kasper A. Hettinga,Jacques M. Vervoort,Toon C.M. van Hooijdonk,Marcel H. Zwietering,Eddy J. Smid,Hein J.F. van Valenberg.International Journal of Food Microbiology . 2014

[5] Application of selected lactic acid bacteria and coagulants for improving the quality of low-salt Cheddar cheese: Chemical, microbiological and rheological evaluation[J] . Kirsten Kastberg M?ller,Fergal P. Rattray,Ylva Ard?.International Dairy Journal . 2013

[6] Potential effects of probiotics in cheese and yogurt production: A review[J] . Stavros Plessas,Loulouda Bosnea,Athanasios Alexopoulos,Eugenia Bezirtzoglou.Eng. Life Sci. . 2012 (4)

[7] Dietary and biological factors influencing lactose intolerance[J] . O. Brown-Esters,P. Mc Namara,D. Savaiano.International Dairy Journal . 2011 (2)

[8] Original features of cell-envelope proteinases of Lactobacillus helveticus . A review[J] . Leila Sadat-Mekmene,Magali Genay,Danièle Atlan,Sylvie Lortal,Valérie Gagnaire.International Journal of Food Microbiology . 2011 (1)

[9] Technological characterization of lactococci isolated from traditional Chinese fermented milks [J]. JOURNAL OF DAIRY SCIENCE, 2011, 94 (04) : 1691 - 1696

[10] Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk[J] . Jenn-Shou Tsai,Tai-Jung Chen,Bonnie Sun Pan,Shein-Da Gong,Mei-Yuh Chung.Food Chemistry . 2007 (2)

[1] 嗜酸乳杆菌细胞壁蛋白酶的提取优化 [J]. 食品科学, 2011, 32 (23) : 260 - 265

[2] Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography[J] . Shuang Zhang,Lanwei Zhang,Yuehua Jiao,Hongbo Li,Nditange Shigwedha,Yingchun Zhang,Huaxi Yi,Xue Han.International Journal of Food Properties . 2015 (7)

[3] TECHNOLOGICAL CHARACTERIZATION OF LACTIC ACID BACTERIA PROTEASE ISOLATED FROM TRADITIONAL CHINESE FERMENTED MILK [J]. JOURNAL OF FOOD QUALITY, 2014, 37 (06) : 395 - 402

[4] Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt[J] . Sarn Settachaimongkon,M.J. Robert Nout,Elsa C. Antunes Fernandes,Kasper A. Hettinga,Jacques M. Vervoort,Toon C.M. van Hooijdonk,Marcel H. Zwietering,Eddy J. Smid,Hein J.F. van Valenberg.International Journal of Food Microbiology . 2014

[5] Application of selected lactic acid bacteria and coagulants for improving the quality of low-salt Cheddar cheese: Chemical, microbiological and rheological evaluation[J] . Kirsten Kastberg M?ller,Fergal P. Rattray,Ylva Ard?.International Dairy Journal . 2013

[6] Potential effects of probiotics in cheese and yogurt production: A review[J] . Stavros Plessas,Loulouda Bosnea,Athanasios Alexopoulos,Eugenia Bezirtzoglou.Eng. Life Sci. . 2012 (4)

[7] Dietary and biological factors influencing lactose intolerance[J] . O. Brown-Esters,P. Mc Namara,D. Savaiano.International Dairy Journal . 2011 (2)

[8] Original features of cell-envelope proteinases of Lactobacillus helveticus . A review[J] . Leila Sadat-Mekmene,Magali Genay,Danièle Atlan,Sylvie Lortal,Valérie Gagnaire.International Journal of Food Microbiology . 2011 (1)

[9] Technological characterization of lactococci isolated from traditional Chinese fermented milks [J]. JOURNAL OF DAIRY SCIENCE, 2011, 94 (04) : 1691 - 1696

[10] Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk[J] . Jenn-Shou Tsai,Tai-Jung Chen,Bonnie Sun Pan,Shein-Da Gong,Mei-Yuh Chung.Food Chemistry . 2007 (2)