共 18 条
[1]
Procyanidins as antioxidants and tu-mor cell growth modulators. Faria A,Calhau C,de Freitas V,Mateus N. Journal of Agricultural and Food Chemistry . 2006
[2]
The absorption,metabolism and excretion of flavan-3-ols and procyanidins fol-lowingthe ingestion ofa grape seed extract byrats. Tsang C,Auger C,Mullen W,Bornet A,Rouanet JM,Crozier A,Teissedre PL. British Journal of Nutrition . 2005
[3]
Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. Puiggros F,Llopiz N,Ardevol A,Blade C,Arola L,Salvado MJ. Journal of Agricultural and Food Chemistry . 2005
[4]
Modulation of MPP+uptake by procyanidins in Caco-2cells:involvement of oxidation/reduction reactions. Faria A,Mateus N,de Freitas V,Calhau C. FEBS Letters . 2006
[5]
Structure-antioxidant activity relation-ships offlavonoids and phenolic acids. Rice-Evans CA,Miller NJ,Paganga G. Free Radical Biology and Medicine . 1996
[6]
Procyanidins from Vitis vinifera seeds:in vivo effects on oxidative stress. Simonetti P,Ciappellano S,Gardana C,Bramati L,Pietta P. Journal of Agricultural and Food Chemistry . 2002
[7]
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemoly-sis. Zhu QY,Holt RR,Lazarus SA,Orozco TJ,Keen CL. Proceedings of the Society for Experimental Biology and Medicine . 2002
[8]
Antioxidant protection of low procyanidinsdensity lipoprotein by procyanidins:structure/activity relationships. da Silva Porto PA,Laranjinha JA,de Freitas VA. Biochemistry and Pharmacology . 2003
[9]
Apple procyanidin oligomers absorption in rats after oral administration:analysis of pro-cyanidins in plasma using the porter method and high-performance liquid chro-matography/tandemmassspectrometry. Shoji T,MasumotoS,Moriichi N,Akiyama H,Kanda T,Ohtake Y,Goda Y. JAgricFoodChem . 2006
[10]
Effect of grape procyanidins on the apoptosis and mitochondrial transmembrane potential ofthymus cells. Li L,Zhong J. weishengYanJiu . 2004