共 7 条
[1]
Study on the extraction of capsaicin by ultrasound. Li M F,Wang Y H. China Cond(中国调味品) . 2005
[2]
Determination of Hy-perin in the leaves of Acanthopanax senticosus. Cao J G,Zhao Z H,Yang F J,et al. Chin Bull Bot(植物学通报) . 2005
[3]
Determination of amygdalin in hawthorn by high performance liquid chromatography. Lu W F,Ding M Y. Chin J Chromatogr(色谱) . 2005
[4]
Research on the ultrasonic extraction of the baicalin in Radix Scutellariae. Wang P Q,Wang C M,Lu J H. Chin Arch Tradit Chin Med(中医药学刊) . 2004
[5]
Extraction of total flavones from Pueraria lobata Ohwi with ultrasonic wave. Zhang X M,Cheng L G,Li L. Techn Acoust(声学技术) . 2006
[6]
Technology for extracting amino from oys-ter with ultrasonic wave. Chen M,Li HS. Food Sci(食品科学) . 2006
[7]
Study on the method for de-termination of salidroside by HPLC. Wang Y,Zhang P,Yu T,et al. Bull Bot Res(植物研究) . 2001