茯苓发酵液的抑菌和抗肿瘤活性

被引：18

作者：

吴胜莲

邵晨霞

唐少军

谭明辉

杨祎

刘惠知

机构：

[1] 湖南省微生物研究院食用菌菌种与工厂化栽培湖南省工程实验室

来源：

食用菌学报 | 2016年 / 23卷 / 01期

关键词：

茯苓; 发酵; 抑菌; 抗肿瘤;

D O I：

10.16488/j.cnki.1005-9873.2016.01.013

中图分类号：

R285 [中药药理学];

学科分类号：

100806 [中药药理学];

摘要：

研究了茯苓(Wolfiporia cocos)发酵液的抑菌和体外抗肿瘤活性。结果表明:茯苓发酵液对金黄色葡萄球菌(Staphylococcus aureus)和白色念珠菌(Candida albicans)具有较好的抑制作用;茯苓发酵液对人宫颈癌细胞Hela、小鼠黑色素瘤细胞B16和肝癌细胞Hep-3B均具有较好的抑制效果,其作用48h的半抑制剂量为23.7、15.9和13.7μL。

引用

页码：63 / 66

页数：4

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