共 6 条
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ATP levels in algal cells as influenced by environmental conditions. Holm-Hansen O. Plant and Cell Physiology . 1970
[2]
The measurement of adenosine triphosphate in the ocean and its ecological significance. Holm-Hansen,O. and Booth,C.R. Limnology and Oceanography . 1966
[3]
Bioenergetics. Lehninger A L. . 1965
[4]
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence. SAMKUTTY P J. Journal of Food Protection . 2001
[5]
Factors influencing the response of the bioluminescent reaction to adenosine triphosphate. McElroy W D,et al. Archive of Biochemistry and Biophysics . 1949
[6]
Adenosine tri-phosphate (ATP) levels in foods contaminated by bacteria. SHARPE. Journal of Applied Bacteriology . 1970