油菜种子油酸含量的遗传改良

被引：34

作者：

杜海 ^{[1
,2
]}

郎春秀 ^{[2
]}

王伏林 ^{[2
]}

陈锦清 ^{[2
]}

吴关庭 ^{[2
]}

机构：

[1] 浙江师范大学化学与生命科学学院

[2] 浙江省农业科学院病毒学与生物技术研究所

来源：

核农学报 | 2011年 / 25卷 / 06期

基金：

浙江省自然科学基金;

关键词：

油菜; 油酸含量; 遗传改良;

D O I：

暂无

中图分类号：

S565.4 [油菜籽（芸薹）];

学科分类号：

090302 [植物营养学];

摘要：

油菜是我国重要油料作物,菜籽油是我国城乡居民消费的主要食用油之一。菜籽油中的油酸营养价值很高,同时油酸也是一种重要工业原料。本文从国内外高油酸油菜育种现状、油菜籽油酸含量的诱变改良、遗传调控以及分子标记鉴定和QTL定位等几个方面介绍了油菜种子油酸含量遗传改良研究进展,旨在为今后进一步开展油菜高油酸育种研究提供参考。

引用

页码：1179 / 1183+1220 +1220

页数：6

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