共 6 条
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Biochemistry of lipoxygenase in relation to food quality. MICHAEL N A. Critical Reviews in Food Science and Nutrition . 1977
[2]
Properties of broad bean lipoxygenase. AL-OBAIDY H M,SIDDIQI A M. Journal of Food Science . 1981
[3]
Enzymic oxidation of carotene and linoleate by alfalfa: extration and separation of active fractions. GROSSMAN S,BEN A,BUDOWSKI P. Phytochemistry . 1969
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Degradation of sulfhydryl groups in soymilk by lipoxygenase during soybean grinding. AKIO Obata,MASARU Matsuura,KEISUKE Kitamura. Bioscience Biotechnology and Biochemistry . 1996
[5]
Lipoxygenase from potato tubers. GALLIARD T,PHILLIPS D R. Journal of Biochemistry . 1971
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Study on soybean lipoxygenase. HISATERU Mitsuda,KYODEN Yasumoto,AIJIRO Yamamoto. Agricultural and Biological Chemistry . 1967