共 80 条
[1]
Characterization of a bioactive polysaccharide from Ganoderma atrum : Re-elucidation of the fine structure.[J].Hui Zhang;Shaoping Nie;Steve W. Cui;Ming Xu;Huihuang Ding;Mingyong Xie.Carbohydrate Polymers.2017,
[2]
Pectin from carrot pomace: Optimization of extraction and physicochemical properties.[J].Faeghe Jafari;Faramarz Khodaiyan;Hossein Kiani;Seyed Saeid Hosseini.Carbohydrate Polymers.2017,
[3]
Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice.[J].Wen-Juan Li;Lu Li;Weng-Ya Zhen;Le-Feng Wang;Meng Pan;Jia-Qian Lv;Fan Wang;Yu-Fei Yao;Shao-Ping Nie;Ming-Yong Xie.Food and Chemical Toxicology.2017,
[4]
Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
[J].
MOLECULAR NUTRITION & FOOD RESEARCH,
2016, 60 (10)
:2256-2266
Tian, Lingmin
;
Scholte, Jan
;
Borewicz, Klaudyna
;
van den Bogert, Bartholomeus
;
Smidt, Hauke
;
Scheurink, Anton J. W.
;
Gruppen, Harry
;
Schols, Henk A.
.
[5]
Structure characterization; chemical and enzymatic degradation; and chain conformation of an acidic polysaccharide from Lycium barbarum L..[J].Wei Liu;Yameng Liu;Rui Zhu;Juping Yu;Weisheng Lu;Chun Pan;Wenbing Yao;Xiangdong Gao.Carbohydrate Polymers.2016,
[6]
Antitumor polysaccharides from mushrooms: a review on the structural characteristics; antitumor mechanisms and immunomodulating activities.[J].Xin Meng;Hebin Liang;Lixin Luo.Carbohydrate Research.2016,
[7]
Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function.[J].Tao Zhang;Yu Lan;Yi Zheng;Fengjian Liu;Dongyang Zhao;Kevin H. Mayo;Yifa Zhou;Guihua Tai.Food Hydrocolloids.2016,
[8]
Removal of the metal ions from aqueous solutions by nanoscaled low molecular pectin isolated from seagrass Phyllospadix iwatensis.[J].Elena Khozhaenko;Valeri Kovalev;Elena Podkorytova;Maksim Khotimchenko.Science of the Total Environment.2016,
[9]
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation.[J].Belén Gómez;Beatriz Gullón;Remedios Yáñez;Henk Schols;José L. Alonso.Journal of Functional Foods.2016,
[10]
Influence of polysaccharides on wine protein aggregation.[J].Nadine Jaeckels;Miriam Meier;Helmut Dietrich;Frank Will;Heinz Decker;Petra Fronk.Food Chemistry.2016,