PCR-DGGE技术分析蛋鸡MHC基因对肠道细菌种群结构的影响

被引:13
作者
倪学勤 [1 ]
Joshua Gong [2 ]
Hai Yu [2 ]
Shayan Sharif [3 ]
曾东 [1 ]
机构
[1] 四川农业大学动物医学院
[2] Food Research Program,Agriculture and Agri-Food Canada
[3] Department of Animal and Poultry Science,University of Guelph
关键词
肠道菌群; MHC; 变性梯度凝胶电泳; 蛋鸡;
D O I
暂无
中图分类号
S831 [鸡];
学科分类号
0905 ;
摘要
【目的】研究蛋鸡MHC(Major Histocompatibility Complex,主要组织相容性复合物)基因对不同周龄和不同部位肠道细菌种群结构的影响。【方法】使用基于16S rDNA的PCR-DGGE技术,结合特异性和共性条带割胶回收DNA进行克隆和测序,对2,4,6和8周龄商品蛋鸡和15I5系蛋鸡嗉囊、十二指肠、空肠、回肠和盲肠内含物细菌群落的结构和多样性进行比较,鉴定8周龄蛋鸡部分特异性和共性群落成员。【结果】商品蛋鸡和15I5系蛋鸡盲肠细菌的多样性最高,其次是回肠和空肠,嗉囊和十二指肠的细菌多样性比较低,且随着蛋鸡周龄增加,各肠段细菌多样性呈上升趋势,MHC基因对细菌多样性无显著影响。DGGE图谱聚类分析表明,蛋鸡MHC基因对4、6周龄肠道细菌的影响最大,对2周龄影响最小;而且MHC基因对消化道前段细菌的影响小于对后段影响。序列分析发现,8周龄商品蛋鸡和15I5系蛋鸡均有大量的三得利乳杆菌(Lactobacillus suntoryeus),是蛋鸡消化道前段的优势细菌;商品蛋鸡空肠、回肠和盲肠中的特异性条带主要是Ochrobactrum spp,索氏梭菌(Clostridium sordellii),超巨巨单胞菌(Megamonas hypermegale)和大量不可培养的细菌;15I5系蛋鸡的特异性条带主要是不可培养的细菌。【结论】蛋鸡MHC基因可影响不同周龄、不同肠段细菌群落的结构。
引用
收藏
页码:2564 / 2571
页数:8
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