共 7 条
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[3]
Development of a bienzymatic graphite-Teflon composite eletrode for the determination of hypoxanthine in fish. G. Cayuela,N. Pena,A. J. Reviejo,et al. The Analyst . 1998
[4]
Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness. ric Dufour,Jean Pierre Frencia,Elhousseynou Kane. Food Research International . 2003
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Recognition of fish storage time by a metalloporphyrins-coated QMB sensor array. Di Natale C,Brunik J,Jos A,et al. Measurement Science and Technology . 1996
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Rapid measurement of fish freshness indices by an amperometric flow-injection system with a 16-way switching valve and immobilized enzyme reactors. Youko Nanjyo,Toshi Yao. Analytica Chimica Acta . 2002
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Multianalyte sensor for the simultaneous determination of hypoxanthine, xanthine and uric acid based on a preanodized nontronite-coated screen-printed electrode. J. -M. Zen,Y. -Y. Lai,H. -H. Yang,et al. Sensors and Actuators . 2002