生物技术与苜蓿品质改良

被引:10
作者
黄其满
俞梅敏
机构
[1] 中国农业科学院生物技术研究所
[2] 北京大学生命科学学院
关键词
生物技术; 苜蓿; 品质改良;
D O I
暂无
中图分类号
S542.4 [];
学科分类号
摘要
通过对世界上重要牧草作物 -苜蓿品质改良中有关抗臌胀苜蓿研究发展状况及存在问题的分析 ,提出了利用生物技术手段解决抗臌胀问题的关键 -实现合成单宁的基因的适量表达这一观点。并结合我国草地资源及其利用、草地畜牧业的发展和生态环境脆弱等状况 ,阐述了实施苜蓿品质改良具有经济效益和生态效益的双重意义
引用
收藏
页码:101 / 103
页数:3
相关论文
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