共 12 条
[1]
Microorganism gramtype differentiation of whole cells based on pyrolysis high resolution mass spectrometry data. Meketowa C,,Abbas-Hawks KJ,Vorhees T L. Journal of Analytical and Applied Pyrolysis . 2003
[2]
Automatically recording sprayer inputs to i mprove traceability and control. Watts P C,Miller H,Godwin R J. Proceed-ings of the2003BCPC Crop Science and Technology Confer-ence . 2003
[3]
Differentiation of bovine species in beef by PCR-RFLP of mitochondrial and satellite DNA. Verkaar K,Boutaga I,Nij man J,et al. Meat Science . 2001
[4]
Determining the geographic origin of potatoes with trace element analysis using statistical and neural network classifiers. Anderson B A,,Magnuson M,Tschirgi L,et al. Journal of Agricul-tural Food Chemistry . 1999
[5]
Trans-mission dynamics and epidemiology of BSE in British cattle. Anderson C A,,Donnelly N M,Ferguson M E J,et al. Nature . 1996
[6]
Predication of chemical,nutri-tive and agronomic characteristics of wheat by NIR spectrosco-py. Garnsworthy J,Fegeros K W. The Journal of Agricultural Science . 2000
[7]
Quantitative analysis of geneti-cally modified organisms(GMO)in processed food by PCR-based methods. Wurz A,,Bluth P,Zeltz C,et al. Food Control . 1999
[8]
Detection of adultera-tionin cooked meat products by mid-infrared spectroscopy. Jowder AJ,Kemsley E K,Wilson R H. Journal of Agriculture . 2002
[9]
Mineral analysis(Fe,Zn,Ca,Na,K)of fresh Iberian pork loin by near infra-red reflectance spectrometry determination of Fe,Na and K with a remote fibre-optic reflectance probe. Gonzalez M C,,Gonzalez P,Hernandez M J. Analytica Chi mi-ca Acta . 2002
[10]
On-line,proxi-mate analysis of ground beef directly at a meat grinder outlet. Isaksson B N,,Nilsen G,Togersen R P,et al. Meat Science . 1996