共 4 条
[1]
蛋白质技术手册[M]. 科学出版社 , 汪家政,范明主编, 2000
[3]
Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium[J] . M Ritz,M Freulet,N Orange,M Federighi.International Journal of Food Microbiology . 2000 (1)
[4]
Food processing by high hydrostatic pressure. MF San Martin,GV Barbosa-Canovas,BG Swanson. Critical Reviews in Food Science and Nutrition . 2002