慢性阻塞性肺疾病患者营养评价方法的研究进展

被引：9

作者：

王雪

范贤明

机构：

[1] 泸州医学院附属医院呼吸内二科

来源：

广东医学 | 2015年 / 36卷 / 17期

关键词：

D O I：

10.13820/j.cnki.gdyx.2015.17.053

中图分类号：

R563.9 [其他];

学科分类号：

100201 [内科学];

摘要：

<正>慢性阻塞性肺疾病（chronic obstructive pulmonary disease,COPD）是一种以进行性发展的气流受限为特征的可以预防、可以治疗的疾病。根据世界卫生组织及全球疾病负担研究项目统计,预计到2020年COPD将成为世界第三大死亡原因,同时经济负担跃居世界疾病经济负担的第5位[1]。流行病学资料显示,营养不良在COPD患者中较为常见,发病率为25%65%,特别是住院患者高达50%以上,

引用

页码：2753 / 2755

页数：3

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