共 14 条
[1]
Enhancement of antioxidant and phase enzymes by oral feeding of green teapolyphenols in drinking water to SKH- 1hairless mice:possible role in cancerchemoprevention. Khan SG,Katiyar SK,Agarwal R,et al. Cancer Research . 1992
[2]
Evaluationof the antioxidant actions of ferulic acid andcatechins. Scott BC,Butler J,Halliwell B,etal. Free Radical Research Communications . 1993
[3]
Effect of tea ( Camellia sinensis L ) onlipid peroxidation in rat liver and kidney:acomparison of green and black tea feeding. Sano M. Biological and Pharmaceutical Bulletin . 1995
[4]
Inhibitionof spontaneous and photo- enhanced lipidperoxidation in mouse epidermal microsomes byepicatechin derivatives from green tea. Katiyar SK,Agarwal R,Mukhtar H. CancerL ett . 1994
[5]
Antioxidantand iron- chelating activities of the flavonoidscatechin,quercetin and diosmetin on iron-loaded rat hepatocyte cultures. Morel I,Lescoat G,Cogrel P,etal. Biochemistry and Pharmacology . 1993
[6]
Hydroxyl andsuperoxide anion radical scavenging activities ofnatural source antioxidants using thecomputerized JES- FR30 ESR spectrometersystem. Noda Y,Anzai K,Mori A,et al. Journal of Biochemistry and Molecular Biology . 1997
[7]
In vivo antioxidanteffect of green andblack tea in man. Serafini M. European Journal of Clinical Nutrition . 1996
[8]
Studies onprotective mechanisms of four components ofgreen tea polyphenols against lipid peroxidationin synaptosomes. Guo Q,Zhao B,Li M,et al. Biochimica et Biophysica Acta . 1996
[9]
Pharmacology[C]. 2002年中日毒理学和药理学联合研讨会,2002
[10]
Evaluation of antioxidant activity bychemiluminescence. Hirayama O,Takagi M,Hukumoto K,et al. Analytical Biochemistry . 1997