油橄榄油和茶油的甘油三酯组成的比较研究

被引：3

作者：

廖学焜

陈文祥

机构：

[1] 中国科学院华南植物研究所

来源：

Journal of Integrative Plant Biology | 1987年 / 02期

关键词：

木樨科; 山茶科; 油橄榄; 油茶; 广宁油茶; 脂肪酸成份;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

<正> 油橄榄(Olea europaea L.)(木樨科)是主产欧洲地中海沿岸各国的木本油料作物。它的果肉所榨的油榄橄油是一种高级食用油,也是有名的餐厅用油和凉拌油。油茶(Camellia oleifera Abel)和广宁油茶(Camellia semiserrata Chi)(山茶科)是特产我国的大宗木本油料作物,在我国南方经济林中占有重要的位置。它们的种子所榨的油,泛称为“茶油”,是一种耐贮藏的优质食用油。

引用

页码：225 / 228

页数：4

共 5 条

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