茶叶中农药残留及其通过茶汤进入人体量的估算(英文)

被引：15

作者：

Anoop Kumar Barooah ^{[1
]}

Monorama Borthakur ^{[2
]}

Jatindra Nath Kalita ^{[1
]}

Tabaruk Hussain ^{[3
]}

Kasturi Chaudhury ^{[1
]}

Rajib Nath ^{[1
]}

机构：

[1] 印度托克莱茶叶试验站分析实验室

[2] 印度托克莱茶叶试验站茶叶研究所植保系

[3] Tezpur大学

来源：

茶叶科学 | 2011年 / 31卷 / 05期

关键词：

农药残留; 茶; 泡出因子; 摄入估算;

D O I：

10.13305/j.cnki.jts.2011.05.009

中图分类号：

S481.8 [];

学科分类号：

摘要：

茶是世界上最普及的饮料。茶树由于受到大量病虫危害而需要施用许多农药。鉴于公众对食品安全性关注度的日益提高,本文对红茶中7种农药的残留量及其通过泡茶进入茶汤的残留量进行了研究。红茶中的农药残留量为0.18～1.90 mg/kg,其中只有一部分能进入茶汤而被人体摄入。将茶叶冲泡因素考虑在内,通过饮茶进入人体的农药残留量只有印度人每日允许摄入量的0.1%。这种考虑冲泡因素的综合评估方法将有利于制定切合实际的茶叶中最大农药残留限量标准。

引用

页码：419 / 426

页数：8

共 16 条

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