食品中转基因表达蛋白的危险性评估

被引：4

作者：

杨辉

向钱

李宁

机构：

[1] 中国疾病预防控制中心营养与食品安全所

来源：

中国食品卫生杂志 | 2010年 / 22卷 / 02期

关键词：

转基因; 食品安全; 危险性评估;

D O I：

10.13590/j.cjfh.2010.02.011

中图分类号：

R155.5 [食品卫生与检验];

学科分类号：

100403 ;

摘要：

随着转基因技术的商业化发展,直接或间接来源于转基因作物的食品日益增多。对食品中外源性基因表达蛋白质的研究是转基因食品安全性评价工作中的重要部分。本文从安全食用历史、生物信息学分析、体外稳定性研究、作用方式研究、毒理学试验等方面,对目前常见转基因表达蛋白的危险性评估进行了综述。

引用

页码：173 / 178

页数：6

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