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Conversion of puerarin into its 7-O-glycoside derivatives by Microbacterium oxydans (CGMCC 1788) to improve its water solubility and pharmacokinetic properties[J] Jie-rong Jiang;Sheng Yuan;Juan-fang Ding;Shou-chuang Zhu;Hai-dong Xu;Ting Chen;Xiao-dong Cong;Wen-ping Xu;Hui Ye;Yi-jun Dai Applied Microbiology and Biotechnology 2008,
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Glycosylation of daidzein by the Eucalyptus cell cultures[J] Kei Shimoda;Noriaki Sato;Tatsunari Kobayashi;Hatsuyuki Hamada;Hiroki Hamada Phytochemistry 2008,
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Introducing N-glycans into natural products through a chemoenzymatic approach[J] Wei Huang;Hirofumi Ochiai;Xinyu Zhang;Lai-Xi Wang Carbohydrate Research 2008,
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Glycosylation of flavonoids with a glycosyltransferase from Bacillus cereus[J] Jae Hyung Ko;Bong Gyu Kim;Ahn Joong‐Hoon FEMS Microbiology Letters 2006,
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In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase[J] Dan Li;Sung-Hoon Park;Jae-Hoon Shim;Hee-Seob Lee;Shuang-Yan Tang;Cheon-Seok Park;Kwan-Hwa Park Carbohydrate Research 2004,

