大麦葡聚糖在保健食品中的应用

被引:16
作者
杨志坚
章卫国
机构
[1] 浙江大学生命科学学院!杭州
关键词
大麦; 葡聚糖; 保健食品;
D O I
10.14069/j.cnki.32-1769/s.2000.03.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
着重介绍大麦葡聚糖研究现状。β-葡聚糖是大麦籽粒和糊粉层细胞壁的主要成份 ,可参于人体内血清中的葡萄糖水平调节 ,降低胆固醇和低密度脂蛋白的含量 ,以及在保键食品上的应用潜力。
引用
收藏
页码:8 / 10
页数:3
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