益生菌在肠内营养中的应用及研究进展

被引：12

作者：

朱虹 ^{[1
]}

雷春 ^{[2
]}

李国忠 ^{[1
]}

机构：

[1] 铜陵市人民医院药剂科

[2] 铜陵市人民医院普外一科

来源：

肠外与肠内营养 | 2010年 / 17卷 / 02期

关键词：

益生菌; 肠内营养; 菌群移位; 肠源性感染;

D O I：

10.16151/j.1007-810x.2010.02.006

中图分类号：

R459.3 [饮食疗法、临床营养学];

学科分类号：

100231 [临床病理学];

摘要：

防治肠源性感染的关键在于防止肠内细菌和(或)内毒素的移位,纠正肠内菌群平衡的紊乱和失调,改善肠黏膜屏障功能以及提高肠道局部的免疫功能。而益生菌是具有维持肠内菌群平衡、防止肠黏膜屏障的破坏、增强局部免疫功能、促进和改善消化道蠕动以及吸收等作用的非致病性微生物,可治疗和预防肠源性感染。以下综述益生菌在肠内营养的作用及研究进展。

引用

收藏

页码：118 / 121

页数：4

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