从芒果皮中提取果胶的工艺研究

被引：12

作者：

刘爱文

陈忻

关肖锋

机构：

[1] 佛山科学技术学院理学院

来源：

化学研究与应用 | 2002年 / 03期

关键词：

芒果皮; 果胶; 萃取; 乙醇沉淀法;

D O I：

暂无

中图分类号：

TQ914 [化学加工过程及设备];

学科分类号：

摘要：

Mango peel scrap was used as raw material in this experiment to extract pection. The method of producing pectin that extracted by acid solution and precipitated by ethanol was applied. The influence of pH value, time of ex-traction and temperature on the production was studied. The optimun condition was that mango peel scrap was trans-ferred into acid solution of pH2, and the solution was stirred at 85℃～90℃ for 90min100min.

引用

页码：344 / 345+371 +371

页数：3