NO和N2O与采后园艺作物的保鲜

[1] 一氧化氮与植物成熟衰老的关系 [J]. 西北植物学报, 2004, (01) : 167 - 171

[2] 一氧化二氮处理提高香蕉保鲜效果 [J]. 食品科学, 2003, (04) : 152 - 154

[3] Nitric oxide affects plant mitochondrial functionality in vivo[J] . Michela Zottini,Elide Formentin,Michela Scattolin,Francesco Carimi,Fiorella Lo Schiavo,Mario Terzi.FEBS Letters . 2002 (1)

[4] Fumigation with nitric oxide to extend the postharvest life of strawberries [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 18 (01) : 75 - 79

[5] Use of nitric oxide to reduce postharvest water loss from horticultural produce [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2000, 75 (03) : 268 - 270

[6] Effect of ethylene on quality of fresh fruits and vegetables [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1999, 15 (03) : 279 - 292

[7] Evidence for the function of the free radical gas — nitric oxide （NO ? ） — as an endogenous maturation and senescence regulating factor in higher plants[J] . Ya’acov Y. Leshem,Ron B.H. Wills,Vivian Veng-Va Ku.Plant Physiology and Biochemistry . 1998 (11)

[8] Harnessing Senescence Delaying Gases Nitric Oxide and Nitrous Oxide: A Novel Approach to Postharvest Control of Fresh Horticultural Produce[J] . Y.Y. Leshem,R.B.H. Wills.Biologia Plantarum . 1998 (1)

[9] Nitric oxide preserves the level of chlorophyll in potato leaves infected by Phytophthora infestans[J] . A.M. Lazalt,M.V. Beligni,L. Lamattina*.European Journal of Plant Pathology . 1997 (7)

[10] Nitric oxide inhibits the cytochrome oxidase but not the alternative oxidase of plant mitochondria[J] . A.Harvey Millar,David A. Day.FEBS Letters . 1996 (2)

[1] 一氧化氮与植物成熟衰老的关系 [J]. 西北植物学报, 2004, (01) : 167 - 171

[2] 一氧化二氮处理提高香蕉保鲜效果 [J]. 食品科学, 2003, (04) : 152 - 154

[3] Nitric oxide affects plant mitochondrial functionality in vivo[J] . Michela Zottini,Elide Formentin,Michela Scattolin,Francesco Carimi,Fiorella Lo Schiavo,Mario Terzi.FEBS Letters . 2002 (1)

[4] Fumigation with nitric oxide to extend the postharvest life of strawberries [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 18 (01) : 75 - 79

[5] Use of nitric oxide to reduce postharvest water loss from horticultural produce [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2000, 75 (03) : 268 - 270

[6] Effect of ethylene on quality of fresh fruits and vegetables [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1999, 15 (03) : 279 - 292

[7] Evidence for the function of the free radical gas — nitric oxide （NO ? ） — as an endogenous maturation and senescence regulating factor in higher plants[J] . Ya’acov Y. Leshem,Ron B.H. Wills,Vivian Veng-Va Ku.Plant Physiology and Biochemistry . 1998 (11)

[8] Harnessing Senescence Delaying Gases Nitric Oxide and Nitrous Oxide: A Novel Approach to Postharvest Control of Fresh Horticultural Produce[J] . Y.Y. Leshem,R.B.H. Wills.Biologia Plantarum . 1998 (1)

[9] Nitric oxide preserves the level of chlorophyll in potato leaves infected by Phytophthora infestans[J] . A.M. Lazalt,M.V. Beligni,L. Lamattina*.European Journal of Plant Pathology . 1997 (7)

[10] Nitric oxide inhibits the cytochrome oxidase but not the alternative oxidase of plant mitochondria[J] . A.Harvey Millar,David A. Day.FEBS Letters . 1996 (2)