食用菌的营养组成及保健功效

被引：17

作者：

陈彦霖

机构：

[1] 食品工业发展研究所

来源：

食药用菌 | 2014年 / 22卷 / 01期

关键词：

食用菌; 营养组成; 代谢症候群;

D O I：

暂无

中图分类号：

R151.41 [];

学科分类号：

摘要：

食用菌是低脂及高蛋白食品,具有丰富的营养价值。近年来体外实验、动物实验及人体实验均广泛证实食用菌具有多种生理活性,是人体健康的好帮手。本文综述食用菌的营养组成,及其于降血糖、降血压、降胆固醇、保肝、提升免疫、改善便秘及对抗老年痴呆症等方面的最新研究概况。

引用

页码：14 / 18

页数：5

共 15 条

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