痛风饮食治疗的新证据和新观点

被引:18
作者
李朝霞
李谦华
戴冽
机构
[1] 中山大学孙逸仙纪念医院风湿免疫科
关键词
D O I
暂无
中图分类号
R589.7 [嘌呤(Purine)代谢障碍];
学科分类号
100201 [内科学];
摘要
<正>痛风以人体内血尿酸负荷过度为发病基础,过饱和的尿酸形成结晶盐,在关节及其他组织内沉积,从而导致一系列的临床表现,如急慢性痛风性关节炎、痛风石、肾结石及痛风性肾病等,常合并多种并发症。2007—2008年美国全国健康和营养调查(NHANES)[1]显示,74%的痛风患者合并高血压,53%合并肥胖,26%合并糖尿病,14%合并心肌梗死,11%合并心力衰竭及10%合并脑卒中。近年痛风发病率在世界范围内呈上升趋势,中国台湾土著居民的发病率高达11.7%[2];2004年对青岛
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