外源茉莉酸甲酯处理对采后绿熟番茄果实根霉果腐病抗病性的影响

[1] Separate jasmonate-dependent and salicylate-dependent defense-response pathways in Arabidopsis are essential for resistance to distinct microbial pathogens. Bart P H J,Kristel E,lris A M A,et al. Proceedings of the National Academy of Sciences of the United States of America . 1998

[2] The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare. Koukol J,Conn EE. Journal of Biological Chemistry . 1961

[3] Antifungal activity of cucumber β-1,3-glucanase and chitinase. JiC,Kuc J. Physiol.Mol.Plant Pathol . 1996

[4] Phenolic compounds and their role in disease resistance. Nicholson R L,Hammerschmidt R. Annual Review of Phytopathology . 1992

[5] Chitinase in bean leaves: induction by ethylene, purification, properties, and possible function[J] .  &nbspPlanta . 1983 (1)

[6] Phenolic Compounds and Their Role in Disease Resistance[J] . R L Nicholson,R Hammerschmidt. &nbspAnnual Review of Phytopathology . 1992

[7] Regulation of peroxidase-dependent oxidation of phenolics in the apoplast ofspinach leaves by ascorbate. Takaharna U,Oniki T. Plant and Cell Physiology . 1992

[8] Temporal and hormonal controlofβ-1,3-glucanase in Phaseolus vulgaris L. Abeles FB,Forrence LE. Plant Physiology . 1979

[9] Persistence of induced resistance and enhanced peroxidase and chitinase activities in cucumber plants. Dalisay RF,Kuc JA. Physiological Plant Pathology . 1995

[10] Chitinase in beanleaves:induction by ethylene,purification,properties,andpossible function. Boller T,Gehri A,Mauchs F,et al. Planta . 1983

[1] Separate jasmonate-dependent and salicylate-dependent defense-response pathways in Arabidopsis are essential for resistance to distinct microbial pathogens. Bart P H J,Kristel E,lris A M A,et al. Proceedings of the National Academy of Sciences of the United States of America . 1998

[2] The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare. Koukol J,Conn EE. Journal of Biological Chemistry . 1961

[3] Antifungal activity of cucumber β-1,3-glucanase and chitinase. JiC,Kuc J. Physiol.Mol.Plant Pathol . 1996

[4] Phenolic compounds and their role in disease resistance. Nicholson R L,Hammerschmidt R. Annual Review of Phytopathology . 1992

[5] Chitinase in bean leaves: induction by ethylene, purification, properties, and possible function[J] .  &nbspPlanta . 1983 (1)

[6] Phenolic Compounds and Their Role in Disease Resistance[J] . R L Nicholson,R Hammerschmidt. &nbspAnnual Review of Phytopathology . 1992

[7] Regulation of peroxidase-dependent oxidation of phenolics in the apoplast ofspinach leaves by ascorbate. Takaharna U,Oniki T. Plant and Cell Physiology . 1992

[8] Temporal and hormonal controlofβ-1,3-glucanase in Phaseolus vulgaris L. Abeles FB,Forrence LE. Plant Physiology . 1979

[9] Persistence of induced resistance and enhanced peroxidase and chitinase activities in cucumber plants. Dalisay RF,Kuc JA. Physiological Plant Pathology . 1995

[10] Chitinase in beanleaves:induction by ethylene,purification,properties,andpossible function. Boller T,Gehri A,Mauchs F,et al. Planta . 1983